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CTAE Resource Network
 

Accounting

Business Essentials

Unit 1
Unit 2
Unit 3
Unit 4
Unit 5
Unit 6
Communications Leadership and Teamwork Business Concepts and International Business Entrepreneurial Discovery Ethics Forms of Business Ownership
Unit 7
Unit 8
Unit 9
Unit 10
Unit 11
Unit 12
Functions of Management Budgeting and Finance Business Law Risk Management Marketing Economics

Principles of Accounting I


Unit 1
Unit 2
Unit 3
Unit 4
Unit 5
Unit 6
Word File Unit 1
The Accounting Profession


Word File Unit 1
The Accounting Profession
Word File Unit 2
The Accounting Cycle


Word File Unit 2
The Accounting Cycle
Word File Unit 3 The Accounting Process

Unit 3 The Accounting Process
Word File Unit 4 Financial Statements

Unit 4 Financial Statements
Word File Unit 5 Forms of Business Ownership and Payroll

Unit 5 Forms of Business Ownership and Payroll
Word File Unit 6 Interpreting Data

Unit 6 Interpreting Data

Principles of Accounting II


Unit 1
Unit 2
Unit 3
Unit 4
Unit 5
Unit 6
Word File Unit 1 The Accounting Cycle

Unit 1 The Accounting Cycle
Word File Unit 2 Assets

Unit 2 Assets
Word File Unit 3 Liabilities

Unit 3 Liabilities
Word File Unit 4 Owner's Equity

Unit 4 Owner's Equity
Word File Unit 5 Revenues and Expenses

Unit 5 Revenues and Expenses
Word File Unit 6 Partnerships and Year-End Entries

Unit 6 Partnerships and Year-End Entries

Administrative/Information Support


Business Communication and Presentation


Unit 1
Unit 2
Unit 3
Unit 4
Unit 5
Unit 6
Introduction to Multimedia Basics of Communication Presentation Workplace Communications Business Ethics Analyze Societal Communications
Unit 7
Unit 8
Unit 9
Unit 10
Unit 11
Unit 12
Societal Communications Speeches Photo Editing Video Interactive Presentations Career

Computer Applications I


Unit 1
Unit 2
Unit 3
Unit 4
Unit 5
Unit 6
Word File Introduction to Computer Applications Word File Word Processing Fundamentals Word File Spreadsheet Fundamentals Word File Spreadsheet Formulas and Charting Word File Database Tables Word File Database Objects
Unit 7
Unit 8
Unit 9
Unit 10
Unit 11
Unit 12
Word File Presentation Fundamentals Word File Problem Solving Word FileTelecommunications Word File Multi-Computer Application Integration Word File Information Research Word File Job Acquisition

Computer Applications II

Unit 1
Unit 2
Unit 3
Unit 4
Unit 5
Unit 6
Information Research Word Processing Applications Word Processing Features Desktop Publishing Spreadsheet Applications Spreadsheet Features
Unit 7
Unit 8
Unit 9
Unit 10
Unit 11
Database Tables and Forms Database Reports and More Presentations Communications Problem Solving  

Agriscience


Basic Agricultural Science and Technology


Unit 1
Unit 2
Unit 3
Unit 4
Unit 5
Unit 6
Unit 1.1
People Have Needs


Unit 1.2
Providing for the Needs of the People


Unit 1.3
Making Life Better


Unit 1.4
People Make Choices


Unit 1.5
Agriculture Practices Vary


Unit 1.6
Being Successful in Agriculture
Unit 2.1
The Meaning of Agriculture and Technology


Unit 2.2
How Agriscience and Technology Relate to Science and the Areas of Agriscience and Technology

Unit 2.3
Thinking Like a Scientist


Unit 2.4
New Areas of Agriscience and Issues Associated with Agriscience and Technology
Unit 3.1
Determining Our Environment and Natural Resources


Unit 3.2
Kinds of Natural Resources


Unit 3.3
Environmental Pollution


Unit 3.4
Disposing of Wastes


Unit 3.5
Preventing Agriculture Pollution
Unit 4.1
Computation in Agriscience


Unit 4.2
Need for Standard Measurement Systems


Unit 4.3
Common Measurements and Temperature


Unit 4.4
Linear Measurement


Unit 4.5
Determining Area


Unit 4.6
Determining Volume


Unit 4.7
Conversions


Unit 4.8
Conversion Formulas
Unit 5.1
Living and Non-Living Things


Unit 5.2
Life Processes of Organisms


Unit 5.3
Structural Basis of Life


Unit 5.4
Heredity and Genetics
   
Unit 6.1
Classifying Living Things
   
Unit 7
Unit 8
Unit 9
Unit 10
Unit 11
Unit 12
Unit 7.1
Plant Life and Adaptations to Climate


Unit 7.2
Life Cycle and Changing Plant Growth


Unit 7.3
Major Parts of the Plant


Unit 7.4
Applying Principles of Plant Science
Unit 8.1
Ways Plants Reproduce


Unit 8.2
Sexual Plant Reproduction: Seed


Unit 8.3
How Seeds are Formed: Flowers


Unit 8.4
How Plants are Formed: Germination


Unit 8.5
Asexual Plant Propagation

Unit 8.6
Using Improved Seed
Unit 9.1
How Plants Grow: More Cells


Unit 9.2
Why Plants Grow: Hormones


Unit 9.3
Photosynthesis and Respiration


Unit 9.4
Transpiration


Unit 9.5
Nutrients


Unit 9.6
Using Fertilizer
Unit 10.1
Pests: What are They


Unit 10.2
Pesticide Safety, Storage and Disposal
Unit 11.1
Grouping Animals


Unit 11.2
Anatomy and Physiology
Unit 12.1
Feed and Nutrient Needs of Animals


Unit 12.2
Sources of Nutrients: Feedstuffs


Unit 12.3
Good Feedstuffs


Unit 12.4
How Animals are Fed
Unit 13
Unit 14
Unit 15
Unit 16
Unit 17
Unit 18
Unit 13.1
Breeds and Bloodlines


Unit 13.2
Breeding Systems and Sexual Classification of Animals


Unit 13.3
Production Systems


Unit 13.4
Methods of Inseminating and Managing Breeding Animals
Unit 14.1
Animal Health


Unit 14.2
Environmental Influences on Health


Unit 14.3
Poor Animal Health


Unit 14.4
Kinds of Disease and Animal Responses to Disease


Unit 14.5
Disease Control
Unit 15.1
Biotechnology: New and Better Life and the Issues


Unit 15.2
Organismic Biotechnology


Unit 15.3
Growth and Reproduction Cell Processes


Unit 15.4
Molecular Biotechnology: Genetic Engineering
Unit 16.1
The Earth's Resources


Unit 16.2
How the Atmosphere is Important in Agriscience


Unit 16.3
Life Succession: Using the Earth's Resources
 
Unit 17.1
Soil: What it is and What it Contains


Unit 17.2
Soil Make-Up


Unit 17.3
Soil Formation


Unit 17.4
Soil Profile


Unit 17.5
Soil Water


Unit 17.6
Soil pH and Salinity


Unit 17.7
Land: More Than Soil


Unit 17.8
Management Practices
Unit 18.1
Matter: What the Earth is Made Of


Unit 18.2
Chemical Bonds, Chemical Reactions and Carbon


Unit 18.3
Solutions and Suspensions


Unit 18.4
Acids, Bases and Salts


Unit 18.5
Chemical Changes and Measurements
Unit 19
Unit 20
Unit 21
Unit 22
Unit 19.1
Physics: Why Things Do What They Do


Unit 19.2
Work and Power


Unit 19.3
Machines and Machinery


Unit 19.4
Advantages of Machines


Unit 19.5
Thermal Energy


Unit 19.6
Electrical Energy


Unit 19.7
Compression Power
Unit 20.1
Marketing: Producing a Good Crop Isn't Enough


Unit 20.2
Technological Methods in Agricultural Marketing


Unit 20.3
Marketing Involves Many Functions


Unit 20.4
Marketing Infrastructure and Communication Technology in Agricultural Marketing
 
Unit 21.1
Processing: Meeting the Needs of People


Unit 21.2
Food Preservation


Unit 21.3
Processing Fiber Products


Unit 21.4
Processing Wood and Timber Products


Unit 21.5
Safety and Regulations in Processing
Unit 22.1
Mechanical Agricultural Operation
 
   

Animal Science Technology/ Biotechnology


Unit 1
Unit 2
Unit 3
Unit 4
Unit 5
Unit 6
Unit 1.1
Agricultural Research


Unit 1.2
Scientific Discoveries in Animal Agriculture


Unit 1.3
Scientific Method


Unit 1.4
Careers in Animal Science
Unit 2.1
Large Animal Industry


Unit 2.2
Meat Consumption


Unit 2.3
Large Animal Products
Unit 3.1
Importance and Scope of Poultry Industry


Unit 3.2
Principles of Production


Unit 3.3
Egg Development


Unit 3.4
Embryo Development
Unit 4.1
Introduction to the Dairy Industry


Unit 4.2
Lactation


Unit 4.3
Trends in the Dairy Industry


Unit 4.4
Dairy Goats and sheep


Unit 4.5
Dairy Products and Processing
Unit 5.1
The Aquaculture Industry


Unit 5.2
Fish Production


Unit 5.3
Water Quality of Aquatic Animals


Unit 5.4
Alternative Aquaculture Crops
   
Unit 6.1
Alternative Animal Agriculture


Unit 6.2
Laboratory Animal Production


Unit 6.3
Honey Production
   
Unit 7
Unit 8
Unit 9
Unit 10
Unit 11
Unit 12
Unit 7.1
Binomial Nomenclature


Unit 7.2
Classification of Agricultural Animals by Breed


Unit 7.3
Classification of Agricultural Animals According to Use
Unit 8.1
Food Safety


Unit 8.2
Food Inspection


Unit 8.3
Genetic Engineering


Unit 8.4
Environmental Concerns
Unit 9.1
Production Systems


Unit 9.2
Management Practices Used in Animal Production


Unit 9.3
Laboratory Animal Research Practices
Unit 10.1
Animal Intelligence


Unit 10.2
Social Behavior


Unit 10.3
Sexual and Reproductive Behavior


Unit 10.4
Investigative Behavior and Animal Communication
Unit 11.1
Gene Transfer


Unit 11.2
Phenotype Versus Genotype


Unit 11.3
Genetics in the Selection Process
Unit 12.1
Influence of Scientific Research and Human Selection on Animal Development


Unit 12.2
Livestock Selection
Unit 13
Unit 14
Unit 15
Unit 16
Unit 17
Unit 18
Unit 13.1
Reproduction in Animals


Unit 13.2
Reproductive Systems of the Male and Female


Unit 13.3
Fertilization


Unit 13.4
Reproductive Technology
Unit 14.1
Animal Growth Process


Unit 14.2
Prenatal Growth


Unit 14.3
Postnatal Growth


Unit 14.4
Hormonal Effects on Animal Growth
Unit 15.1
Water and Protein as Nutrients


Unit 15.2
Carbohydrates and Fats


Unit 15.3
Vitamins and Minerals


Unit 15.4
The Digestive Process
Unit 16.1
The Slaughter Process


Unit 16.2
Quality and Yield Grading


Unit 16.3
Meat Palatability and Nutrient Content


Unit 16.4
Meat Preservation and Storage
Unit 17.1
Effects of Parasites


Unit 17.2
Parasite Development and Life Cycle


Unit 17.3
Parasite Control
Unit 18.1
Disease-Causing Organisms


Unit 18.2
The Immune System


Unit 18.3
Infectious and Noninfectious Diseases

Plant Science and Biotechnology


Unit 1
Unit 2
Unit 3
Unit 4
Unit 5
Unit 6
Unit 1.1
Science and Agriscience Defined


Unit 1.2
Agriculture as an Applied Science


Unit 1.3
Plants - The Basis of All Life


Unit 1.4
Laboratory Skills and Safety
Unit 2.1
Classification Systems


Unit 2.2
Dichotomous Keys


Unit 2.3
Major Plant Types…
Unit 3.1
Root Tissues, Structures and Function


Unit 3.2
Leaf Tissues, Structures and Functions


Unit 3.3
Stem Tissues, Structures and Function
Unit 4.1
Cell Components and Functions


Unit 4.2
Cell Growth - Mitosis


Unit 4.3
Osmosis


Unit 4.4
Diffusion
Unit 5.1
The Development of Food and Fiber Crops


Unit 5.2
Bioengineering


Unit 5.3
Tissue Culture


Unit 5.4
Bacterial Inoculants


Unit 5.5
Growth Regulators


Unit 5.6
Forcing Plants
Unit 6.1
Nutrients Essential to Plant Growth


Unit 6.2
Functions of Nutrients in Plants


Unit 6.3
Soluble Salts


Unit 6.4
Nutrient and Tissue Analysis


Unit 6.5
Absorption and Transport
Unit 7
Unit 8
Unit 9
Unit 10
Unit 11
Unit 12
Unit 7.1
pH


Unit 7.2
Soil Composition


Unit 7.3
Soil Organisms


Unit 7.4
Soil Profiles


Unit 7.5
Soil Structure


Unit 7.6
Soil Texture


Unit 7.7
Artificial Soils
Unit 8.1
Methods of Reproduction in Plants


Unit 8.2
Plant Life Cycles


Unit 8.3
The Functions of Flower Parts


Unit 8.4
Fruits and Their Functions in Reproduction


Unit 8.5
Seed Dispersal


Unit 8.6
Seed Germination
Unit 9.1
Genetic Inheritance / Heritability


Unit 9.2
DNA / RNA


Unit 9.3
Hybrids
 
Unit 10.1
Climate


Unit 10.2
Season and Weather


Unit 10.3
Lighting


Unit 10.4
Lighting Effects


Unit 10.5
Wind


Unit 10.6
Temperature


Unit 10.7
Plant Hardiness


Unit 10.8
Precipitation


Unit 10.9
Humidity


Unit 10.10
Gravity and Touch Effects on Plant Movement
Unit 11.1
Medicinal Uses of Plants


Unit 11.2
Food Crops


Unit 11.3
Plants for Aesthetic Value


Unit 11.4
Using Plant By-Products
Unit 12.1
Methods of Cloning Plants


Unit 12.2
Plant Hormones
 
Unit 13
Unit 14
Unit 15
Unit 16
Unit 17
Unit 18
Unit 13.1
Economic Impact of Weeds


Unit 13.2
Characteristics of Weeds and Plant ID


Unit 13.3
Methods of Weed Control


Unit 13.4
Alternative Methods of Weed Control
Unit 14.1
Economic Impact of Insects


Unit 14.2
Beneficial Insects


Unit 14.3
Classification of Insects


Unit 14.4
Insect Control


Unit 14.5
Environmental Concerns
Unit 15.1
Diseases of Plants


Unit 15.2
Nematodes


Unit 15.3
Environmental Disorders
Unit 16.1
Soil and Water Relationships


Unit 16.2
Water and Mineral Absorption


Unit 16.3
Water Movement in Plants
 
Unit 17.1
Hydroponics


Unit 17.2
Environmentally Controlled Structures
Unit 18.1
Using Plant By-Products


Unit 18.2
Composting


Unit 18.3
The Role of CO 2 and O2 in Plants


Unit 18.4
Food Chains


Unit 18.5
Preventing Erosion


Unit-18.6
Environmental Production Practices

Architecture Drawing and Design


Introduction to Engineering Drawing and Design

Unit 1
Unit 2
Unit 3
Unit 4
Unit 5
Unit 6
Housing Styles

Housing Styles
Design Process

Design Process  
Elements and Principles of Design

Elements and Principles of Design  
Building Codes

Building Codes  
Residential Construction Drawing and Print Reading

Residential Construction Drawing and Print Reading  
Measuring with
an Architect's Scale


Measuring with an Architect's Scale  

Architectural Drawing and Design I


Unit 1
Unit 2
Unit 3
Unit 4
Unit 5
Unit 6
Housing Styles

Housing Styles
Design Process

Design Process  
Elements and Principles of Design

Elements and Principles of Design  
Building Codes

Building Codes  
Residential Construction Drawing and Print Reading

Residential Construction Drawing and Print Reading  
Measuring with
an Architect's Scale


Measuring with an Architect's Scale 
Unit 7
Unit 8
Unit 9
Unit 10
Unit 11
Drawing Floor Plans

Drawing Floor Plans  
Roof Designs

Roof Designs  
Elevations

Elevations  
Schedules

Schedules  
Foundations

Foundations  
 

Architectural Drawing and Design II


Unit 1
Unit 2
Unit 3
Unit 4
Unit 5
Unit 6
Electrical

Electrical
Sections and Details:  Purpose and Examples

Sections and Details:  Purpose and Examples  
Sections and Details: Wall Sections

Sections and Details: Wall Sections  
Sections and Details: Fireplace Details

Sections and Details: Fireplace Details  
Millwork Details: Cabinetry

Millwork Details: Cabinetry  
Site Plans

Site Plans  
Unit 7
Drawing Floor Plans

Drawing Floor Plans

Biotechnology

Applications of Biotechnology

Unit 1
Unit 2
Unit 3
Unit 4
Unit 5
Unit 6
Biotechnology Today

Biotechnology Today
Safety in Biotechnology

Safety in Biotechnology
Historical Experimental Events

Historical Experimental Events
Introduction to Basic Methodologies

Introduction to Basic Methodologies
Research and Data Analysis

Research and Data Analysis
Advanced Lab Skills Molecular Biology

Advanced Lab Skills Molecular Biology
Unit 7
Unit 8
Unit 9
Unit 10
Unit 11
Unit 12
DNA Cloning and Bioinformatics

DNA Cloning and Bioinformatics
Proteins

Proteins
Tissue Culture

Tissue Culture
Evaluation of Biotech Company

Evaluation of Biotech Company
Culminating Project

Culminating Project  
Presentations

Presentations  

Introduction to Biotechnology

Unit 1
Unit 2
Unit 3
Unit 4
Unit 5
Unit 6
Overview of Biotechnology

Overview of Biotechnology
Intro to Careers in Biotechnology

Intro to Careers in Biotechnology
Classroom/Lab Safety

Classroom/Lab Safety
Teamwork/ Leadership

Teamwork/ Leadership
Basic Lab Skills I

Basic Lab Skills I
Basic Lab Skills II

Basic Lab Skills II
Unit 7
Unit 8
Unit 9
Unit 10
Unit 11
Unit 12
Biotech DNA Lab I

Biotech DNA Lab I
Biotechnology Protein Lab

Biotechnology Protein Lab
Bacterial Transformation

Bacterial Transformation
DNA Part II Lab

DNA Part II Lab
Legal Ethical and Social Issues

Legal Ethical and Social Issues
Career Plans

Career Plans

Broadcast/Video Production

Broadcast/Video Production 1

Unit 1
Unit 2
Unit 3
Unit 4
Unit 5
Unit 6
Professional Ethics
History of Mass Media Trade Terminology Safety

Safety
Camera Editing
Unit 7
Unit 8
Unit 9
Unit 10
Unit 11
Audio Broadcast Scripts Lighting Scenery & Set Design Studio Operations  

Broadcast/Video Production 2

Unit 1
Unit 2
Unit 3
Unit 4
Unit 5
Unit 6
Professional Ethics Pre-production, Production, and Post-Production Procedures
Operational setup and Maintenance Advanced Editing Production Performance Advanced Studio Production
Unit 7
Unit 8
Unit 9
Production Graphics Career Investigation Entrepreneurship      

Broadcast/Video Production 3

Unit 1
Unit 2
Unit 3
Individual Project Leadership In Broadcasting Collaborative Project      

Computer Networking

Information Technology Essentials

Unit 1
Unit 2
Unit 3
Unit 4
Unit 5
Unit 6
Personal Computer Components Part 1 Personal Computer Components Part 2 Personal Computer
Components Part 3 (Computer Storage, Display and Input Devices)
Laptops and Portable Devices Operating Systems Introduction to Printers

Introduction to Printers
Unit 7
Unit 8
Unit 9
Unit 10
Networking Introduction to Security

Introduction to Security
Safety and Environment Essentials

Safety and Environment Essentials
Communication and Professionalism    

Information Technology Support

Unit 1
Unit 2
Unit 3
Unit 4
Unit 5
Unit 6
Personal Computer Components 1


Personal Computer Components Part 2

Personal Computer
Components Part 3 (Computer Storage, Display and Input Devices)
Laptops and Portable Devices
Operating Systems
Introduction to Printers
Unit 7
Unit 8
Unit 9
Unit 10
Networking Introduction to Security Safety and Environmental Support

Safety and Environmental Support
Communication and Professionalism    

Networking Systems

Unit 1
Unit 2
Unit 3
Unit 4
Unit 5
Unit 6
Personal Computer Hardware Operating Systems

Connecting to the Network

Connecting to the Internet Through an ISP

Network Addressing

Network Services

Unit 7
Unit 8
Unit 9
Unit 10
Unit 11
Unit 12
Wireless Technologies

Basic Security

Network Troubleshooting 1


Network Troubleshooting 2

Help Desk

Planning a Network Upgrade

Unit 13
Unit 14
Unit 15
Unit 16
Unit 17
 
Configuring Network Devices

Routing ISP Services ISP Responsibility

Troubleshooting

 

Computing

Beginning Programming

Unit 1
Unit 2
Unit 3
Unit 4
1.1 Careers in Computer Science

1.1 Careers in Computer Science

1.1 Option B Careers in Computer Science


1.1 Option B Careers in Computer Science

1.2 Computing Career Action Plan


1.2 Computing Career Action Plan
2.1 Programming Languages and Processors

2.1 Programming Languages and Processors

2.2 Hardware and Software Components


2.2 Hardware and Software Components

2.3 Audio/Image Files


2.3 Audio/Image Files
3.1 Algorithm Development and Programming Constructs

3.1 Algorithm Development and Programming Constructs

3.2 Classes and Objects


3.2 Classes and Objects

3.3 Data Structures

3.3 Data Structures
4.1 Limits of Computing- The Human Genome Project

4.1 Limits of Computing- The Human Genome Project
   

Intermediate Programming

Unit 1
Unit 2
Unit 3
Unit 4
Unit 5
Hardware and Software Components

Hardware and Software Components
Software Engineering, Programming, and Problem Solving

Software Engineering, Programming, and Problem Solving
User Interface Design and Problem Solving

3.1 User Interface Design and Problem Solving
Data Structures: Arrays, Lists, Stacks, Queues

Data Structures: Arrays, Lists, Stacks, Queues
Physical Constraints of Computing and Limits of Computing

Physical Constraints of Computing and Limits of Computing
 

Computing in the Modern World

Unit 1
Unit 2
Unit 3
Unit 4
Unit 5
Unit 6
Careers in Computer Science

Careers in Computer Science
History and Ethics

History and Ethics
3.1 Hardware and Software Concepts

3.1 Hardware and Software Concepts 3.2 Computer Images and Sound

3.2 Computer Images and Sound
Networking

Networking

Option B Networking

Option B Networking
Web Page Design and Internet Essentials

Web Page Design and Internet Essentials
Programming and Problem Solving

Programming and Problem Solving

Option B Programming and Problem Solving

Option B Programming and Problem Solving
Unit 7
Unit 8
 
Limits of Computing

Limits of Computing
Data Structures Unit

Data Structures Unit
       

Computer Systems

Information Technology Essentials

Unit 1
Unit 2
Unit 3
Unit 4
Unit 5
Unit 6
Personal Computer Components Part 1 Personal Computer Components Part 2 Personal Computer
Components Part 3 (Computer Storage, Display and Input Devices)
Laptops and Portable Devices Operating Systems Introduction to Printers

Introduction to Printers
Unit 7
Unit 8
Unit 9
Unit 10
Networking Introduction to Security

Introduction to Security
Safety and Environment Essentials

Safety and Environment Essentials
Communication and Professionalism    

Information Technology Support

Unit 1
Unit 2
Unit 3
Unit 4
Unit 5
Unit 6
Personal Computer Components 1


Personal Computer Components Part 2

Personal Computer
Components Part 3 (Computer Storage, Display and Input Devices)
Laptops and Portable Devices
Operating Systems
Introduction to Printers
Unit 7
Unit 8
Unit 9
Unit 10
Networking Introduction to Security Safety and Environmental Support

Safety and Environmental Support
Communication and Professionalism    

Computing in the Modern World

Unit 1
Unit 2
Unit 3
Unit 4
Unit 5
Unit 6
Careers in Computer Science

Careers in Computer Science
History and Ethics

History and Ethics
3.1 Hardware and Software Concepts

3.1 Hardware and Software Concepts 3.2 Computer Images and Sound

3.2 Computer Images and Sound
Networking

Networking

Option B Networking

Option B Networking
Web Page Design and Internet Essentials

Web Page Design and Internet Essentials
Programming and Problem Solving

Programming and Problem Solving

Option B Programming and Problem Solving

Option B Programming and Problem Solving
Unit 7
Unit 8
 
Limits of Computing

Limits of Computing
Data Structures Unit

Data Structures Unit
       

Construction

Introduction to Construction

Unit 1
Unit 2
Unit 3
Introduction to Construction Basic Tools of the Four Building Trades Construction Blueprints      

Electrical I

Unit 1
Unit 2
Unit 3
Unit 4
Unit 5
Intro Electrical

Electrical Safety

Alt Electrical Safety

Electrical Equipment

Introduction to the Electrical Trade
Electrical Equipment Electrical Circuitry Electrical Drawings Electrical Conduit  

Electrical II

Unit 1
Unit 2
Unit 3
Unit 4
Service Loads Conductors Installing Fixtures Resistance Current Voltage    

Carpentry I

Unit 1
Unit 2
Unit 3
Unit 4
Reading Plans and Elevations Construction Responsibility and Floor Framing Wall and Ceiling Framing Using Concrete in Construction Site Layout    

Carpentry II

Unit 1
Unit 2
Unit 3
     
Roof Framing Installing Doors, Windows and Stairs Exterior Finishes      

Masonry I

Unit 1
Unit 2
Unit 3
Unit 4
   
Masonry Tools and Equipment Masonry Measurements, Drawings and Specifications Bonding Mathematical Applications    

Masonry II

Unit 1
Unit 2
       
Materials Concrete Flatwork        

Plumbing I

Unit 1
Unit 2
Unit 3
Unit 4
   
Unit 1.1 Plumbing Fundamentals

Unit 1.2 Plumbing Safety
Tools and Equipment Safety Unit 3.1 Piping

Unit 3.2 Carbon Steel Pipe & Fittings

Unit 3.3 Cast Iron Pipe & Fittings

Unit 3.4 Copper Pipe & Fittings

Unit 3.5 Corrugated Stainless Steel Tubing
Plumbing and Mathematics    

Plumbing II

Unit 1
Unit 2
Unit 3
Unit 4
   
1.1 Plumbing Safety

1.2 Installing Waste, Drain and Vent Systems

1.3 Installation of Drain, Waste and Vent Systems
2.1 Installing Fixtures

2.2 Installation of Fixtures
Installing Water Distribution and Supply Systems Building Codes    

Occupational Safety and Fundamentals

Unit 1
Unit 2
Unit 3
Unit 4
Unit 5
 
Construction Safety Construction Math Hand and Power Tools Construction Blueprints Rigging  

Consumer Services

Consumer Skills

Unit 1
Unit 2
Unit 3
Unit 4
Unit 5
Unit 6
Career Decisions Rights & Responsibilities - Part 1 Rights & Responsibilities - Part 2 Consumer Information

Consumer & Media

Advertisement


Unit 7
Unit 8
Unit 9
Unit 10
Unit 11
Unit 12
Fraud Product Information


Problem Resolutions

Consumer Movement

Consumer Ethics

Consumer Advocacy

Consumer Finance

Unit 1
Unit 2
Unit 3
Unit 4
Unit 5
Unit 6
Income


Finances

Credit and its Impact on Family Life
Credit Cards

Consumer Protection

Debt

Unit 7
Unit 8
Unit 9
Unit 10
Unit 11
Unit 12
Savings

Investments

Insurance

Financial Goals Spending Decisions Housing
Unit 13
Unit 14
Transportation Taxes        

Consumer Awareness

Unit 1
Unit 2
Unit 3
Unit 4
Unit 5
Unit 6
Career Exploration in the Area of Consumer Awareness

Consumer Services

Economic Systems

Consumer Goods and Services

Programs & Services

Consumer Protection

Unit 7
Unit 8
 
Consumer Housing


Consumer Finances

       

Culinary Arts

Introduction to Culinary Arts

Unit 1
Unit 2
Unit 3
Unit 4
Unit 5
Unit 6
Evolution of the Food Service Industry

Evolution of the Food Service Industry
Food Safety

Food Safety
Sanitation - Hand Washing and Personal Hygiene

Sanitation - Hand Washing and Personal Hygiene
4. 1 Commercial Kitchen Equipment – Kitchen Tools and Small Wares

4.1 Commercial Kitchen Equipment – Kitchen Tools and Small Wares

4.2 Commercial Kitchen Equipment – Fixed Equipment

4.2 Commercial Kitchen Equipment – Fixed Equipment
5.1 Kitchen Knife Use –
Key Fundamentals


5.1 Kitchen Knife Use – Key Fundamentals

5.2 Kitchen Knife Use –Concept of “mise en place”

5.2 Kitchen Knife Use –Concept of “mise en place”
Herbs, Spices, and Flavor Development

Herbs, Spices, and Flavor Development
Unit 7
Unit 8
Unit 9
Unit 10
Unit 11
7.1 Food Preparations – Cooking Method

7.1 Food Preparations – Cooking Method

7.2 Food Preparations – Dry Heat Cooking Method

7.2 Food Preparations – Dry Heat Cooking Method

7.3 Food Preparations – Moist Heat Cooking Method

7.3 Food Preparations – Moist Heat Cooking Method

7.4 Food Preparations – Combination Cooking Methods

7.4 Food Preparations – Combination Cooking Methods
Culinary Math Skills

Culinary Math Skills
Standardized Recipes

Standardized Recipes
Nutrition

Nutrition
Culinary Arts Employment

Culinary Arts Employment
 

Culinary Arts I

Unit 1
Unit 2
Unit 3
Unit 4
Unit 5
Unit 6
Introduction to Hospitality and Food Service

Introduction to Hospitality and Food Service
Human Relations

Human Relations
Principles of HAACP

Principles of HAACP
Professional Kitchen Equipment

Professional Kitchen Equipment
5.1 Cooking in a Professional Kitchen - Oils, Vinegars, Herbs

5.1 Cooking in a Professional Kitchen - Oils, Vinegars, Herbs

5.2 Cooking in a Professional Kitchen - "Mise en Place"

5.2 Cooking in a Professional Kitchen - "Mise en Place"
Cooking Methods

Cooking Methods
Unit 7
Unit 8
Unit 9
Unit 10
Unit 11
Unit 12
Business and Culinary Math Skills

Business and Culinary Math Skills
Fundamentals of Baking

Fundamentals of Baking
Role of Garde Manger and Pantry Kitchen

Role of Garde Manger and Pantry Kitchen
10.1 Nutrition –Food Groups

10.1 Nutrition –Food Groups

10.2 Nutrition – Trends and Applications

10.2 Nutrition – Trends and Applications
Menu Fundamentals

Menu Fundamentals
Front of the House Techniques

Front of the House Techniques

Culinary Arts II

Unit 1
Unit 2
Unit 3
Unit 4
Unit 5
Unit 6
1.1  Careers

1.1  Careers

1.2 Preparing a Resume and Cover Letter

1.2 Preparing a Resume and Cover Letter

1.3 Career Portfolio

1.3 Career Portfolio
2.1 Operations Management

2.1 Operations Management
3.1 Food Safety Certification

3.1 Food Safety Certification
4.1 Commercial Food Preparation -Menu Items

4.1 Commercial Food Preparation -Menu Items
5.1 Commercial Food Preparation- Bakery Categories

5.1 Commercial Food Preparation- Bakery Categories
6.1 Garde Manger

6.1 Garde Manger
Unit 7
Unit 8
Unit 9
7.1 Practices in Food Service Operations

7.1 Practices in Food Service Operations
8.1 Nutritional Information

8.1 Nutritional Information
9.1 Front of House Service

9.1 Front of House Service
     

Early Childhood Education

Introduction to Early Childhood Care & Education

Unit 1
Unit 2
Unit 3
Unit 4
Unit 5
Unit 6
Course Orientation

Course Orientation
CTSO Orientation

CTSO Orientation
 Career Paths

Career Paths
Professional Work Ethics

Professional Work Ethics
Historical Perspective

Historical Perspective
Licensing and Accreditation

Licensing and Accreditation
Unit 7
Unit 8
Unit 9
Unit 10
Unit 11
Value of Play and Learning Environments

Value of Play and Learning Environments
Cultural Diversity

Cultural Diversity
Special Needs

Special Needs
Guidance and Collaborative Relationships

Guidance and Collaborative Relationships
Programs and Curriculum

Programs and Curriculum
 

Early Childhood Education Internship

Unit 1
Unit 2
Unit 3
Unit 4
Unit 5
Unit 6
1.1 Resume

1.1 Resume

1.2 Philosophy of Education

1.2 Philosophy of Education

1.3 Discipline Plan

1.3 Discipline Plan

1.4 Teacher Work Samples

1.4 Teacher Work Samples

1.5 Lesson Planning

1.5 Lesson Planning
2.1 Developmentally Appropriate Strategies

2.1 Developmentally Appropriate Strategies

2.2 Reflective Thinking on Performance

2.2 Reflective Thinking on Performance
3.1 Research Management Techniques

3.1 Research Management Techniques

3.2 Utilize Management Techniques

3.2 Utilize Management Techniques
4.1 Lesson Planning - Part I

4.1 Lesson Planning - Part I

4.2 Lesson Planning - Part II

4.2 Lesson Planning - Part II

4.3 Lesson Planning - Part III

4.3 Lesson Planning - Part III
5.1 Communication

5.1 Communication
6.1 Candidate Evaluation - Part I

6.1 Candidate Evaluation - Part I

6.2 Candidate Evaluation - Part II

6.2 Candidate Evaluation - Part II
Unit 7
Unit 7
   
7.1 Legal Issues in the Public School Setting - Part I

7.1 Legal Issues in the Public School Setting - Part I

7.2 Legal Issues in the Public School Setting - Part II

7.2 Legal Issues in the Public School Setting - Part II

7.3 Legal Issues in the Public School Setting - Part III

7.3 Legal Issues in the Public School Setting - Part III
7.4 Legal Issues in the Public School Setting - Part IV

7.4 Legal Issues in the Public School Setting - Part IV

7.5 Legal Issues in the Public School Setting - Part V

7.5 Legal Issues in the Public School Setting - Part V

7.6 Legal Issues in the Public School Setting Part VI

7.6 Legal Issues in the Public School Setting Part VI

7.7 Legal Issues in the Public School Setting Part VII

7.7 Legal Issues in the Public School Setting Part VII
       

Health, Safety, and Nutrition for the Young Child

Unit 1
Unit 2
Unit 3
Unit 4
Unit 5
Unit 6
Course Orientation

Course Orientation
CTSO Orientation

CTSO Orientation
CPR 1st Aid Lesson Plan

CPR 1st Aid Lesson Plan

Fire Safety Lesson

Fire Safety Lesson
Accident Procedures and Reports Lesson Plan

Accident Procedures and Reports Lesson Plan
Program Policies & Procedures

Program Policies & Procedures
Unit 7
Unit 8
Unit 9
Unit 10
Unit 11
Unit 12
Hazards

Hazards
Health & Sanitation

Health & Sanitation

Dentist

Dentist

Handwashing

Handwashing

Disinfecting

Disinfecting
Communicable Illnesses

Communicable Illnesses
Nutrition

Nutrition
Food Safety

Food Safety
Child Abuse & Neglect

Child Abuse & Neglect
Unit 13
Unit 14
Unit 15
Unit 16
Planning for Children’s Health & Safety Ed

Planning for Children's Health & Safety Ed
Issues in the Child Care Industry

Issues in the Child Care Industry
Professional Requirements

Professional Requirements
Career Opportunities

Career Opportunities
   

Human Growth & Development for Early Childhood

Unit 1
Unit 2
Unit 3
Unit 4
Unit 5
Unit 6
Course Orientation

Course Orientation
CTSO Orientation

CTSO Orientation
Prenatal and Infancy

Prenatal and Infancy
Toddlers

Toddlers
Preschoolers

Preschoolers
Special Needs

Special Needs
Unit 7
Unit 8
Unit 9
Unit 10
Unit 11
Unit 12
Observation and Assessment

Observation and Assessment
Curriculum, Materials, and Routine

Curriculum, Materials, and Routine
Learning Environment

Learning Environment
Creative Development

Creative Development
Guidance Techniques

Guidance Techniques
Careers

Careers

Emergency Services

Introduction to Healthcare Science

Unit 1
Unit 2
Unit 3
Unit 4
Unit 5
Unit 6
Healthcare Delivery Systems

Healthcare Delivery Systems
Careers

Careers
Safety

Safety
Teamwork and Leadership

Teamwork and Leadership
CPR

CPR
Infection Control

Infection Control
Unit 7
Unit 8
Unit 9
Unit 10
Unit 11
Unit 12
Ethical and Legal Responsibilities

Ethical and Legal Responsibilities
Health Maintenance Practices

Health Maintenance Practices
Life Changes

Life Changes

Overview of Human Body Structure

Overview of Human Body Structure
Communication

Communication
Cultural Diversity

Cultural Diversity
Medical Terminology

Medical Terminology

Concepts of Emergency Medicine

Unit 1
Unit 2
Unit 3
Unit 4
Unit 5
Unit 6
Intro to Emergency Medical Services

Intro to Emergency Medical Services
Legal and Ethical

Legal and Ethical
Well-Being of the Emergency Medical Services Provider

Well-Being of the Emergency Medical Services Provider
Introduction to Anatomy and Physiology

Introduction to Anatomy and Physiology
Integumentary System

Integumentary System
Muscular System

Muscular System
Unit 7
Unit 8
Unit 9
Unit 10
Unit 11
Unit 12
Skeletal System

Skeletal System
Nervous System

Nervous System
Endocrine System

Endocrine System
Circulatory System

Circulatory System
Digestive System

Digestive System
Reproductive System

Reproductive System
Unit 13
Unit 14
Unit 15
Unit 16
Unit 17
Unit 18
Respiratory System

Respiratory System
Airway Management

Airway Management
Vital Signs

Vital Signs
Patient History

Patient History
Lifting and Moving

Lifting and Moving
Scene Size Up

Scene Size Up
Unit 19
Unit 20
Unit 21
Unit 22
Unit 23
Unit 24
Patient Assessment

Patient Assessment
EMS Communications

EMS Communications
Cardiovascular Emergencies

Cardiovascular Emergencies
Medical Emergencies

Medical Emergencies
Environmental Emergencies

Environmental Emergencies
Behavioral Emergencies

Behavioral Emergencies
Unit 25
Unit 26
Unit 27
Unit 28
Unit 29
Unit 30
Trauma Care

Trauma Care
Obstetrics & Gynocology OBGYN

Obstetrics & Gynocology OBGYN
Infant and Children

Infant and Children
EMS Operations - Gaining Access / Extrication / Triage / Hazardous Materials

EMS Operations - Gaining Access / Extrication / Triage / Hazardous Materials
Pharmacology

Pharmacology
Oxygen Therapy

Oxygen Therapy

Emergency and Disaster Preparedness

Unit 1
Unit 2
Unit 3
Unit 4
Unit 5
Unit 6
Intro to Emergency and Disaster Preparedness

Intro to Emergency and Disaster Preparedness
Disaster Preparedness and Emergency Management Agencies

Disaster Preparedness and Emergency Management Agencies
Disaster Response Workforce

Disaster Response Workforce
Potential Extreme Emergencies

Potential Extreme Emergencies
Potential Disasters

Potential Disasters

Optional: Pandemic

Optional: Pandemic
Home, School, Workplace, and Community Disaster Preparedness

Home, School, Workplace, and Community Disaster Preparedness
Unit 7
Unit 8
Unit 9
Unit 10
Unit 11
Unit 12
Fire Safety

Fire Safety
Extinguishing Small Fires

Extinguishing Small Fires
CPR

CPR
Identifying and Treating Life Threatening Conditions

Identifying and Treating Life Threatening Conditions
Triage

Triage
Public Health Considerations

Public Health Considerations
Unit 13
Unit 14
Unit 15
Unit 16
Unit 17
Unit 18
Head-to-Toe Assessment

Head-to-Toe Assessment
Basic Treatment for Fractures and Sprains

Basic Treatment for Fractures and Sprains
Soft Tissue & Basic Treatment for Other Wounds

Soft Tissue & Basic Treatment for Other Wounds
Potential Search and Rescue Situations

Potential Search and Rescue Situations
Debris Removal and Victim Extrication

Debris Removal and Victim Extrication
EMS Communications

EMS Communications
Unit 19
Unit 20
Disaster Psychology

Disaster Psychology
Terrorism Awareness

Terrorism Awareness
       

Engineering

Foundations of Engineering and Technology

Unit 1
Unit 2
Unit 3
Unit 4
Unit 5
Unit 6
Unit 1 Introduction to Engineering

Unit 1 Introduction to Engineering  
Unit 2 Technology Student Association

Unit 2 Technology Student Association
Unit 3 Safety in Engineering

Unit 3 Safety in Engineering
Unit 4 History and the Future of Engineering

Unit 4 History and the Future of Engineering
Unit 5 Problem Solving in Engineering

Unit 5 Problem Solving in Engineering
Unit 6 Universal Systems Model

Unit 6 Universal Systems Model
Unit 7
Unit 8
Unit 9
Unit 10
Unit 11
Unit 12
Unit 7 Precision Measurement

Unit 7 Precision Measurement
Unit 8 Technical Design

Unit 8 Technical Design
Unit 9 Manufacturing Systems

Unit 9 Manufacturing Systems
Unit 10 Bio-Engineering Systems

Unit 10 Bio-Engineering Systems
Unit 11 Communications Systems

Unit 11 Communications Systems
Unit 12 Energy and Power Systems

Unit 12 Energy and Power Systems
Unit 13
Unit 14
Unit 15
Unit 16
Unit 17
Unit 18
Unit 13 Transportation Systems

Unit 13 Transportation Systems
Unit 14 Construction Systems

Unit 14 Construction Systems
Unit 15 Careers in Engineering

Unit 15 Careers in Engineering
Unit 16 Mini Golf Course Activity: Energy Transfer and Mechanical Advantage Calculation
(This Lesson is Optional)

Unit 16 Mini-Golf Course Activity: Energy Transfer and Mechanical Advantage Calculation
Unit 17 Fuel Cells
(This Lesson is Optional)

Unit 17 Fuel Cells
Unit 18 Alternative Fuels
(This Lesson is Optional)
Unit 18 Alternative Fuels
Unit 19
Unit 19 Hot Air Balloons
(This Lesson is Optional)

Unit 19 Hot Air Balloons

       

Engineering Concepts

Unit 1
Unit 2
Unit 3
Unit 4
Unit 5
Unit 6
Unit 1 Safety in Engineering

Unit 1 Safety in Engineering
Unit 2 Engineering Disciplines

Unit 2 Engineering Disciplines
Unit 3 Three-Dimensional Modeling

Unit 3 Three-Dimensional Modeling
Unit 4 Engineering, Mathematics and Analysis

Unit 4 Engineering, Mathematics, and Analysis
Unit 5 TSA Team and Project Based Design

Unit 5 TSA Team and Project Based Design
Unit 6 Principles of Structural Design

Unit 6 Principles of Structural Design
Unit 7
Unit 8
Unit 7 Principles of Engineering in Communications

Unit 7 Principles of Engineering in Communications
Unit 8 Principles of Engineering in Transportation

Unit 8 Principles of Engineering in Transportation
       

Engineering Applications

Unit 1
Unit 2
Unit 3
Unit 4
Unit 5
Unit 6
Unit 1 Safety in Engineering

Unit 1 Safety in Engineering
Unit 2 Project Management

Unit 2 Project Management
Unit 3 Economic, Social, and Environmental Impacts

Unit 3 Economic, Social, and Environmental Impacts
Unit 4 Technology Student Association

Unit 4 Technology Student Association
Unit 5 Employability Skills

Unit 5 Employability Skills
Unit 6 Engineering Business and Marketing

Unit 6 Engineering Business and Marketing
Unit 7
Unit 7 Prototype Development

Unit 7 Prototype Development
         

Fashion Marketing


Marketing Principles


Unit 1
Unit 2
Unit 3
Unit 4
Unit 5
Unit 6
Unit 1: Basics of Marketing Unit 2: Supply and Demand Unit 3: Market Segmentation and Marketing
Unit 4: Businesses Need Marketing Unit 5: International Marketing Strategies
Unit 6: Distribution Basics
Unit 7
Unit 8
Unit 9
Unit 10
Unit 11
Unit 12
Unit 7: Finance in a Marketing World

Unit 8: Marketing Research

Unit 9: What's In a Price? Unit 10: New Product Development

Unit 11: Personal Selling

Unit 12: Promotional Mix


Introduction to Fashion Marketing

Unit 1
Unit 2
Unit 3
Unit 4
Unit 5
Unit 6
Unit 1: The Nature of Fashion Unit 2: History of Fashion Unit 3: Trends in Fashion
Unit 4: Design, Color and Texture Unit 5: Marketing in Fashion
Unit 6: Distribution in Fashion
Unit 7
Unit 8
Unit 9
Unit 10
Unit 11
 
Unit 7: Fashion Promotion

Unit 8: Retail and Marketing Centers
Unit 9: Technology in Fashion
Unit 10: Market Research in Fashion

Unit 11: Careers in Fashion Marketing




Advanced Fashion Marketing

Unit 1
Unit 2
Unit 3
Unit 4
Unit 5
Unit 6
Unit 1: Fashion Movement

Unit 1: Fashion Movement
Unit 2: Econ in Fashion Industry

Unit 2: Econ in Fashion Industry
Unit 3: Fashion Industry Laws

Unit 3: Fashion Industry Laws
Unit 4: Fashion Buying

Unit 4: Fashion Buying
Unit 5: Global Fashion Centers

Unit 5: Global Fashion Centers
Unit 6: Distribution in the Fashion Industry

Unit 6: Distribution in the Fashion Industry
Unit 7
Unit 8
Unit 9
Unit 10
Unit 11
 
Unit 7: Budget for a Fashion Business

Unit 7: Budget for a Fashion Business

Unit 8: Inventory Management

Unit 8: Inventory Management
Unit 9: Visual Merchandising

Unit 9: Visual Merchandising
Unit 10: Advertising in Fashion

Unit 10: Advertising in Fashion
Unit 11: Promotion in Fashion

Unit 11: Promotion in Fashion




Graphic Communications

Graphic Output Processes

Unit 1
Unit 2
Unit 3
Unit 4
Unit 5
Unit 6
Leadership and Professional Development

Production Planning and Cost Estimation
Variable Data


Advanced Image Prep

Screen Printing

Dye Sublimation

Unit 7
Unit 8
Unit 9
Unit 10
Unit 11
Unit 12
Offset Press Operation


General Sheet Fed Output Operations

Entrepreneurship

Advanced Binding and Finishing

Multicolor Print Production– Produce 2 color and/or 4 color process

Preflighting

Graphic Design

Introduction to Graphics and Design

Unit 1
Unit 2
Unit 3
Unit 4
Unit 5
Unit 6
Orientation, Overview and History of Graphic Communications


Careers

Design and Illustration


Health and Safety

Basic Math and Measurement

Page Layout

Unit 7
Unit 8
Unit 9
Unit 10
Unit 11
Unit 12
Introduction to Typography

Elements and Principles of Design
Introduction to Digital File Prep


Introduction to Graphic Output Processes

Ethics

Major Printing Processes

Graphic Design & Production

Unit 1
Unit 2
Unit 3
Unit 4
Unit 5
Unit 6
File Management

Advanced Digital File Prep

Color Theory

Branding and Corporate Identity

Graphic Output Processes

Production Overview and Workflow

Unit 7
Unit 8
Unit 9
Unit 10
Unit 11
Unit 12
Binding and Finishing

Packaging (DVD)

Design and Illustration

Communication Design and Critique

Ink and Substrate
Careers

Advanced Graphic Design

Unit 1
Unit 2
Unit 3
Unit 4
Unit 5
Unit 6
Employability Prep


Professional Practices

Non-Profit Organizational Project

Booklet Project

Self-Marketing

Digital Photography

Unit 7
Unit 8
Unit 9
Unit 10
Unit 11
Unit 12
Portfolio

Campaign/Election Materials

Logo Development

CD Package Design

Product Development

Poster Design

Interior Design

Foundations of Interior Design

Unit 1
Unit 2
Unit 3
Unit 4
Unit 5
Unit 6
Interior Design Careers Professional Practices Elements of Design Color Principles of Design Space Planning
Unit 7
Unit 8
Unit 9
Residential Schematic Design Programming Commercial Schematic Design Programming Human Factors and Universal Design      

Interior Furnishings, Materials, & Components

Unit 1
Unit 2
Unit 3
Unit 4
Unit 5
Unit 6
Interior Design Related Careers Architectural Styles Furniture Styles Interior Finishes and Materials Interior Wall Space Lighting
Unit 7
Unit 8
Unit 9
Unit 10
Window Treatments Kitchen Design Bathroom Design Professional Practices in Interior Design    

Textile Science

Unit 1
Unit 2
Unit 3
Unit 4
Unit 5
Unit 6
Careers in the Textile Industry History of Textiles
Natural Fibers
Yarns Textile Construction Methods


Textile Finishes
Unit 7
Unit 8
Unit 9
Unit 10
Unit 11
Selection and Maintenance of Interiors Textiles Characteristics and Use of Textiles Trends and Color Forecasting Textiles in Sportswear, Medicine and Careers Textile Industry Legislation  

Law and Justice

Introduction to Law & Justice

Unit 1
Unit 2
Unit 3
Unit 4
Unit 5
Unit 6
Careers in Law & Justice
Overview of the Criminal Justice System
Basic Criminal and Constitutional Law
Police Reports Use of Force Approach and Arrest of Suspects
Unit 7
Unit 8
Unit 9
Unit 10
Unit 11
Unit 12
Patrol Operations Traffic Codes and Investigations Community Policing, Conflict Resolution & Cultural Diversity Sentencing & Correctional Issues Agency Administration Ethics in Law & Justice

Law, Community Response and Policing

Unit 1
Unit 2
Unit 3
Unit 4
Unit 5
Unit 6
Career Unit The History and Structure of the American Court System Federal and Georgia Criminal Courts Constitutional Law Criminal Procedures Pre-Trial Procedure
Unit 7
Unit 8
Unit 9
Unit 10
Juries, Trial Procedures and Examinations Civil Law Community Emergency Response Team Advanced Police Skills and Tactics    

Criminal Investigation & Forensics

Unit 1
Unit 2
Unit 3
Unit 4
Unit 5
Unit 6
Forensics: An Introduction and Analysis Identification, Collection and Examination of Trace Evidence Fingerprints Impressions The Body as Evidence Serology and DNA
Unit 7
Unit 8
Unit 9
Unit 10
Unit 11
Unit 12
Drugs and Toxicology Interviews and Interrogations Notes, Reports and Legal Issues Preliminary Investigations and Preserving the Crime Scene Conducting a Homicide Investigation Criminological Theory

Manufacturing

Foundations of Manufacturing & Materials Science

Unit 1
Unit 2
Unit 3
Unit 4
Unit 5
Unit 6
What is Manufacturing? Manufacturing Careers History of Manufacturing Impacts of Manufacturing Resources of Manufacturing Systems in Manufacturing
Unit 7
Unit 8
Unit 9
Unit 10
Unit 11
Unit 12
Measurements Technical Sketching Reading Blueprints CAD The Design Process Financial Processes
Unit 13
Unit 14
Unit 15
Unit 16
Unit 17
Unit 18
Types of Manufacturing Safety Tools and Machines of Manufacturing Material Processing Production Plan Tooling Facility Planning Outline
Unit 19
Unit 20
Unit 21
Unit 22
Quality Control Robotics and Automation Culminating Activity Technology Student Association    

Production Enterprises

Unit 1
Unit 2
Unit 3
Unit 4
Unit 5
Unit 6
History and Impacts Ethics Safety Unit 4A
Pre-Production Engineering Design


Unit 4B
Pre-Production Production Engineering


Unit 4C
Implementing a Production System


Unit 4D
Production Review
Automated Manufacturing Candy Company Activity
Unit 7
Unit 8
Unit 9
Establishing a Manufacturing Enterprise Brainstorming Culminating Activity      

Robotics and Automated Systems

Unit 1
Unit 2
Unit 3
Unit 4
Unit 5
Unit 6
Introduction to Robotics

Introduction to Robotics
Automation, Robotics and Society

Automation, Robotics and Society
Introduction to Hardware

Introduction to Hardware
Teleoperated Electronic Control

Teleoperated Electronic Control
Design and Mechanics: Mechanisms & Simple Machines

Design and Mechanics: Mechanisms & Simple Machines

Design and Mechanics: Hydraulics and Pneumatics

Design and Mechanics: Hydraulics and Pneumatics

Design and Mechanics: Fundamental Electronics

Design and Mechanics: Fundamental Electronics

Design and Mechanics: Engineering Drawings

Design and Mechanics: Engineering Drawings
Programming

Programming

PLC

PLC
Unit 7
Unit 8
Unit 9
Unit 10
Unit 11
Sensors

Sensors
Advanced Programming

Advanced Programming
CIM, CAM, and CNC

CIM, CAM, and CNC
Robotic Competitions

Robotic Competitions
Project Management

Project Management
 

Marketing and Management

Marketing Principles

Unit 1
Unit 2
Unit 3
Unit 4
Unit 5
Unit 6
Unit 1: Basics of Marketing

Unit 1: Basics of Marketing
Unit 2: Supply and Demand

Unit 2: Supply and Demand
Unit 3: Market Segmentation and Marketing

Unit 3: Market Segmentation and Marketing
Unit 4: Businesses Need Marketing

Unit 4: Businesses Need Marketing
Unit 5: International Marketing Strategies

Unit 5: International Marketing Strategies
Unit 6: Distribution Basics

Unit 6: Distribution Basics
Unit 7
Unit 8
Unit 9
Unit 10
Unit 11
Unit 12
Unit 7: Finance in a Marketing World

Unit 7: Finance in a Marketing World
Unit 8: Marketing Research

Unit 8: Marketing Research
Unit 9: What's In a Price?

Unit 9: What's in a Price?
Unit 10: New Product Development

Unit 10: New Product Development
Unit 11: Personal Selling

Unit 11: Personal Selling
Unit 12: Promotional Mix

Unit 12: The Promotional Mix

Advanced Marketing

Unit 1
Unit 2
Unit 3
Unit 4
Unit 5
Unit 6
Unit 1: Global Marketing

Unit 1: Global Marketing
Unit 2: Distribution

Unit 2: Distribution
Unit 3: The Business of Credit

Unit 3: The Business of Credit
Unit 4: Marketing Impacts Research

Unit 4: Marketing Impacts Research
Unit 5: Pricing Strategies

Unit 5: Pricing Strategies
Unit 6: Marketing Activities in Business

Unit 6: Marketing Activities in Business
Unit 7
Unit 8
Unit 9
Unit 10
Unit 11
Unit 7: Product Service Mix

Unit 7: Product Service Mix
Unit 8: Purchasing and Pricing Strategies

Unit 8: Purchasing and Pricing Strategies
Unit 9: Sales in Marketing

Unit 9: Sales in Marketing
Unit 10: Promotion

Unit 10: Promotion
Unit 11: Communication in Marketing

Unit 11: Communication in Marketing
 

Entrepreneurship: Building a Business

Unit 1
Unit 2
Unit 3
Unit 4
Unit 5
Unit 6
Unit 1: Introduction to Entrepreneurship

Unit 1: Introduction to Entrepreneurship

Unit 1.2: Brainstorming, Generating Ideas, Feasibility and Business Failure

Unit 1.2: Brainstorming, Generating Ideas, Feasibility and Business Failure
Unit 2: Entrepreneurial Risk

Unit 2: Entrepreneurial Risk

Unit 2.2: Free Enterprise, Competition, & Government

Unit 2.2: Free Enterprise, Competition, & Government

Unit 2.3: Functions, Mix and Segmenting for Business

Unit 2.3: Functions, Mix and Segmenting
Unit 3: Market Segment / Target Market

Unit 3: Market Segment / Target Market
Unit 4: Location Analysis

Unit 4: Location Analysis

Unit 4.2: Types of Business Locations and Capital Needs

Unit 4.2: Business Location and Capital Needs

Unit 4.3: Identifying Goods and Services

Unit 4.3: Identifying Goods and Services
Unit 5.2: Business Licenses

Unit 5.2: Business Licenses
Unit 6: Ethical, Social, and Environmental Responsibility

Unit 6: Ethical, Social, and Environmental Responsibility
Unit 7
Unit 8
Unit 9
Unit 10
Unit 7: Financial Elements of a Business Plan

Unit 7: Financial Elements of a Business Plan
Unit 8: Pricing Strategies

Unit 8: Pricing Strategies

Unit 8.2: Promotional Mix

Unit 8.2: Promotional Mix
Unit 9: Human Resources & Management

Unit 9: Human Resources and Management
Unit 10: Formal Business Plan

Unit 10: Formal Business Plan
   

International Business and Marketing

Unit 1
Unit 2
Unit 3
Unit 4
Unit 5
Unit 6
Unit 1: Fundamentals

Unit 1: Fundamentals
Unit 2: Country Profiles

Unit 2: Country Profiles
Unit 3: International Trade

Unit 3: International Trade
Unit 4: International Business Ethics

Unit 4: International Business Ethics
Unit 5: International Business Plan

Unit 5: International Business Plan
Unit 6: International Management

Unit 6: International Management
Unit 7
Unit 8
Unit 7: Risk Management

Unit 7: Risk Management
Unit 8: International Career Plan

Unit 8: International Career Plan
       

Marketing Communications and Promotion

Marketing Principles

Unit 1
Unit 2
Unit 3
Unit 4
Unit 5
Unit 6
Unit 1: Basics of Marketing

Unit 1: Basics of Marketing
Unit 2: Supply and Demand

Unit 2: Supply and Demand
Unit 3: Market Segmentation and Marketing

Unit 3: Market Segmentation and Marketing
Unit 4: Businesses Need Marketing

Unit 4: Businesses Need Marketing
Unit 5: International Marketing Strategies

Unit 5: International Marketing Strategies
Unit 6: Distribution Basics

Unit 6: Distribution Basics
Unit 7
Unit 8
Unit 9
Unit 10
Unit 11
Unit 12
Unit 7: Finance in a Marketing World

Unit 7: Finance in a Marketing World
Unit 8: Marketing Research

Unit 8: Marketing Research
Unit 9: What's In a Price?

Unit 9: What's in a Price?
Unit 10: New Product Development

Unit 10: New Product Development
Unit 11: Personal Selling

Unit 11: Personal Selling
Unit 12: Promotional Mix

Unit 12: The Promotional Mix

Professional Sales & Promotion

Unit 1
Unit 2
Unit 3
Unit 4
Unit 5
Unit 6
Unit 1: Advertising & Promotion Industry

Unit 1: Advertising & Promotion Industry
Unit 2: Promotional Mix

Unit 2: Promotional Mix
Unit 3: Analyzing Potential Markets

Unit 3: Analyzing Potential Markets
Unit 4: Regulations & Ethics

Unit 4: Regulations & Ethics
Unit 5-6: Advertising Campaigns and Media Costs

Unit 5-6: Advertising Campaigns and Media Costs
Unit 5-6: Advertising Campaigns and Media Costs

Unit 5-6: Advertising Campaigns and Media Costs
Unit 7
Unit 8
Unit 9
Unit 10
Unit 11
Unit 12
Unit 7: Promotional Plan - Advertising

Unit 7: Promotional Plan - Advertising
Unit 8: Promotional Plan-Publicity

Unit 8: Promotional Plan-Publicity
Unit 9: Promotional Plan-Visual Merchandising

Unit 9: Promotional Plan-Visual Merchandising
Unit 10: Selling & The Economy

Unit 10: Selling & The Economy
Unit 11: Sales Promotion Design

Unit 11: Promotion Design
Unit 12: Sales Presentation

Unit 12: Sales Presentation
Unit 13
Unit 14
Unit 13: Follow-up

Unit 13: Follow-up
Unit 14: Careers

Unit 14: Careers
       

E-Marketing

Unit 1
Unit 2
Unit 3
Unit 4
Unit 5
Unit 6
Unit 1: The Influence of the Internet

Unit 1: The Influence of the Internet
Unit 2: E-commerce

Unit 2: E-commerce
Unit 3: Evaluating Websites

Unit 3: Evaluating Websites
Unit 4: Legal and Ethical Issues in E-Marketing

Unit 4: Legal and Ethical Issues in E-Marketing
Unit 5: The E-Marketing Mix

Unit 5: The E-Marketing Mix
Unit 6: E-Marketing Research

Unit 6: E-Marketing Research
Unit 7
Unit 8
Unit 9
Unit 10
Unit 11
Unit 12
Unit 7: Designing Campaign for Website Launch

Unit 7: Designing Campaign for Website Launch
Unit 8: Channels of Distribution

Unit 8: Channels of Distribution
Unit 9: Website Development

Unit 9: Website Development
Unit 10: Making Money in E-marketing

Unit 10: Making Money in E-marketing
Unit 11: Impact of Globalization on E-marketing

Unit 11: Impact of Globalization on E-marketing
Unit 12: E-Marketing Careers

Unit 12: E-Marketing Careers

Marketing Research

Unit 1
Unit 2
Unit 3
Unit 4
Unit 5
Unit 6
Unit 1: Market Research In Business

Unit 1: Market Research In Business
Unit 2: Primary and Secondary Research

Unit 2: Primary and Secondary Research
Unit 3: Stages in Marketing Research

Unit 3: Stages in Marketing Research
Unit 4: Demographic Info

Unit 4: Demographic Info
Unit 5: Samples in Market Research

Unit 5: Samples in Market Research
Unit 6: Data Analysis

Unit 6: Data Analysis
Unit 7
Unit 8
Unit 9
Unit 10
Unit 7: Primary Data Research Ins.

Unit 7: Primary Data Research Ins.
Unit 8: Planning for a Research Project

Unit 8: Planning for a Research Project
Unit 9: Ethics in Marketing Research

Unit 9: Ethics in Marketing Research
Unit 10: Careers in Marketing Research

Unit 10: Careers in Marketing Research
   

International Business and Marketing

Unit 1
Unit 2
Unit 3
Unit 4
Unit 5
Unit 6
Unit 1: Fundamentals

Unit 1: Fundamentals
Unit 2: Country Profiles

Unit 2: Country Profiles
Unit 3: International Trade

Unit 3: International Trade
Unit 4: International Business Ethics

Unit 4: International Business Ethics
Unit 5: International Business Plan

Unit 5: International Business Plan
Unit 6: International Management

Unit 6: International Management
Unit 7
Unit 8
Unit 7: Risk Management

Unit 7: Risk Management
Unit 8: International Career Plan

Unit 8: International Career Plan
       

Medical Services

Introduction to Healthcare Science

Unit 1
Unit 2
Unit 3
Unit 4
Unit 5
Unit 6
Healthcare Delivery Systems

Healthcare Delivery Systems
Careers

Careers
Safety

Safety
Teamwork and Leadership

Teamwork and Leadership
CPR

CPR
Infection Control

Infection Control
Unit 7
Unit 8
Unit 9
Unit 10
Unit 11
Unit 12
Ethical and Legal Responsibilities

Ethical and Legal Responsibilities
Health Maintenance Practices

Health Maintenance Practices
Life Changes

Life Changes

Overview of Human Body Structure


Overview of Human Body Structure
Communication

Communication
Cultural Diversity

Cultural Diversity
Medical Terminology

Medical Terminology

Applications of Therapeutic Services

Unit 1
Unit 2
Unit 3
Unit 4
Unit 5
Unit 6
Careers

Careers
Safety Practices and Infection Control

Safety Practices and Infection Control
Teamwork, Leadership, Communication, and Treatment Plans

Teamwork, Leadership, Communication, and Treatment Plans
Information Technology

Information Technology
Vital Signs - Monitoring and Evaluating Client/Patient Status

Vital Signs - Monitoring and Evaluating Client/Patient Status
Height and Weight

Height and Weight
Unit 7
Unit 8
Unit 9
Unit 10
Unit 11
Unit 12
CPR

CPR
First Aid

First Aid
Overview of Anatomy and Physiology

Overview of Anatomy and Physiology
Integumentary System

Integumentary System
Muscular System

Muscular System
Skeletal System

Skeletal System
Unit 13
Unit 14
Unit 15
Unit 16
Unit 17
Unit 18
Digestive System

Digestive System
Endocrine System

Endocrine System
Nervous System

Nervous System
Cardiovascular System

Cardiovascular System
Lymphatic System

Lymphatic System
Respiratory System

Respiratory System
Unit 19
Unit 20
Unit 21
Urinary System

Urinary System
Special Senses

Special Senses
Reproductive System

Reproductive System
     

General Medicine

Unit 1
Unit 2
Unit 3
Unit 4
Unit 5
Unit 6
Orientation to Medical Facilities and General Medicine

Orientation to Medical Facilities and General Medicine
Communication Services

Communication Services
Risk Management

Risk Management
Respiratory Therapy

Respiratory Therapy
Unit 5.1 Diagnostic Imaging Services

Unit 5.1 Diagnostic Imaging Services

Unit 5.2 Diagnostic Imaging Digestive System

Unit 5.2 Diagnostic Imaging Digestive System

Unit 5.3 Diagnostic Imaging Reproductive System

Unit 5.3 Diagnostic Imaging Reproductive System
Medical Surgical: Cardiovascular System

Medical Surgical: Cardiovascular System
Unit 7
Unit 8
Unit 9
Unit 10
Unit 11
Medical Surgical Services: Nutrition, Digestive, and Urinary Care

Medical Surgical Services: Nutrition, Digestive, and Urinary Care
Medical Surgical Services: Surgical and Wound Care

Medical Surgical Services: Surgical and Wound Care
Unit 9.1 Physical Therapy

Unit 9.1 Physical Therapy

Unit 9.2 Musculoskeletal System

Unit 9.2 Musculoskeletal System

Unit 9.3 Nervous System

Unit 9.3 Nervous System

Unit 9.4 Lymphatic System

Unit 9.4 Lymphatic System
Unit 10.1 Therapeutic Self Study: Pharmacy

Unit 10.1 Therapeutic Self Study: Pharmacy

Unit 10.2 Therapeutic Services Self Study: Career Specific Learning

Unit 10.2 Therapeutic Services Self Study: Career Specific Learning
Unit 11.1 Clinical Practicum Part 1

Unit 11.1 Clinical Practicum Part 1

Unit 11.2 Clinical Practicum Part 2

Unit 11.1 Clinical Practicum Part 2
 


Nursing

Introduction to Healthcare Science

Unit 1
Unit 2
Unit 3
Unit 4
Unit 5
Unit 6
Healthcare Delivery Systems

Healthcare Delivery Systems
Careers

Careers
Safety

Safety
Teamwork and Leadership

Teamwork and Leadership
CPR

CPR
Infection Control

Infection Control
Unit 7
Unit 8
Unit 9
Unit 10
Unit 11
Unit 12
Ethical and Legal Responsibilities

Ethical and Legal Responsibilities
Health Maintenance Practices

Health Maintenance Practices
Life Changes

Life Changes

Overview of Human Body Structure

Overview of Human Body Structure
Communication

Communication
Cultural Diversity

Cultural Diversity
Medical Terminology

Medical Terminology

Nursing Essentials

Unit 1
Unit 2
Unit 3
Unit 4
Unit 5
Unit 6
Healthcare Delivery Systems

Healthcare Delivery Systems
Safety

Safety
Teamwork

Teamwork
Infection Control

Infection Control
Ethical and Legal Responsibility

Ethical and Legal Responsibility
Life Changes

Life Changes
Unit 7
Unit 8
Unit 9
Unit 10
Unit 11
Unit 12
Communication

Communication
Integumentary Systems

Integumentary Systems
Muscular and Skeletal System

Muscular and Skeletal System
Basic Restorative Services

Basic Restorative Services

Digestive System

Digestive System
Endocrine System

Endocrine System
Unit 13
Unit 14
Unit 15
Unit 16
Unit 17
Unit 18
Nervous System

Nervous System
Cardiovascular System Disorders and Nursing Care

Cardiovascular System Disorders and Nursing Care
Lymphatic System

Lymphatic System
Respiratory System Disorders and Nursing Care

Respiratory System Disorders and Nursing Care
Urinary System

Urinary System
Special Senses

Special Senses
Unit 19
Unit 20
Unit 21
Unit 22
Unit 23
Unit 24
Reproductive System Disorders

Reproductive System Disorders
Vital Signs - Monitoring and Evaluating Client/Patient Status

Vital Signs - Monitoring and Evaluating Client/Patient Status
Height and Weight

Height and Weight
Employability

Employability
Resident/
Patient/Client Rights


Resident/ Patient/Client Rights
Mental Health and Social Service Needs

Mental Health and Social Service Needs
Unit 25
Unit 26
Unit 27
Unit 28
Care Skills-
Bathing and Personal Hygiene


Personal Care Skills- Bathing and Personal Hygiene

Personal Care Skills-
Nutrition/Feeding/Fluid Balance


Personal Care Skills- Nutrition/Feeding/ Fluid Balance
Nursing Skills - Environmental Care

Basic Nursing Skills - Environmental Care

Basic Nursing Skills - Drainage Tubes and Specimen Collection


Basic Nursing Skills - Drainage Tubes and Specimen Collection

Basic Nursing Skills - End of Life Care

Basic Nursing Skills - End of Life Care

Basic Nursing Skills - Oxygen Therapy

Basic Nursing Skills - Oxygen Therapy
Assisting in Subacute and Acute Care

Nurse Assisting in Subacute and Acute Care
Home Health Care

Home Health Care
   

Applications of Therapeutic Services

Unit 1
Unit 2
Unit 3
Unit 4
Unit 5
Unit 6
Careers

Careers
Safety Practices and Infection Control

Safety Practices and Infection Control
Teamwork, Leadership, Communication, and Treatment Plans

Teamwork, Leadership, Communication, and Treatment Plans
Information Technology

Information Technology
Vital Signs - Monitoring
and Evaluating Client/Patient Status


Vital Signs - Monitoring
and Evaluating Client/Patient Status

Height and Weight

Height and Weight
Unit 7
Unit 8
Unit 9
Unit 10
Unit 11
Unit 12
CPR
CPR
First Aid

First Aid
Overview of Anatomy and Physiology

Overview of Anatomy and Physiology
Integumentary System

Integumentary System
Muscular System

Muscular System
Skeletal System

Skeletal System
Unit 13
Unit 14
Unit 15
Unit 16
Unit 17
Unit 18
Digestive System

Digestive System
Endocrine System

Endocrine System
Nervous System

Nervous System
Cardiovascular System

Cardiovascular System
Lymphatic System

Lymphatic System
Respiratory System

Respiratory System
Unit 19
Unit 20
Unit 21
Urinary System

Urinary System
Special Senses

Special Senses
Reproductive System

Reproductive System
     

Plant Sciences/Horticulture

Basic Agricultural Science & Technology

Unit 1
Unit 2
Unit 3
Unit 4
Unit 5
Unit 6
Unit 1.1
People Have Needs


Unit 1.2
Providing for the Needs of the People


Unit 1.3
Making Life Better


Unit 1.4
People Make Choices


Unit 1.5
Agriculture Practices Vary


Unit 1.6
Being Successful in Agriculture
Unit 2.1
The Meaning of Agriculture and Technology


Unit 2.2
How Agriscience and Technology Relate to Science and the Areas of Agriscience and Technology


Unit 2.3
Thinking Like a Scientist


Unit 2.4
New Areas of Agriscience and Issues Associated with Agriscience and Technology
Unit 3.1
Determining Our Environment and Natural Resources


Unit 3.2
Kinds of Natural Resources


Unit 3.3
Environmental Pollution


Unit 3.4
Disposing of Wastes


Unit 3.5
Preventing Agriculture Pollution
Unit 4.1
Computation in Agriscience


Unit 4.2
Need for Standard Measurements and Measurement Systems


Unit 4.3
Measurement in Agriscience


Unit 4.4
Determining Linear Measurements


Unit 4.5
Determining Area


Unit 4.6
Determining Volume


Unit 4.7
Determining Weight


Unit 4.8
Special Measurements in Agriscience

Unit 5.1
Organisms and Agriscience


Unit 5.2
Life Processes of Organisms


Unit 5.3
Structural Basis of Life


Unit 5.4
Heredity and Genetics

Unit 6.1
Classifying Living Things
Unit 7
Unit 8
Unit 9
Unit 10
Unit 11
Unit 12
Unit 7.1
Plant Life and Adaptations to Climate


Unit 7.2
Life Cycle and Changing Plant Growth


Unit 7.3
Vegetative Parts of the Plant

Unit 7.4
How Plants Move
Unit 8.1
Ways Plants Reproduce


Unit 8.2
Sexual Plant Reproduction: Seed


Unit 8.3
How Seeds are Formed: Flowers


Unit 8.4
How Plants are Formed: Germination


Unit 8.5
Asexual Plant Propagation


Unit 8.6
Using Improved Seed
Unit 9.1
How Plants Grow: More Cells

Unit 9.2
Why Plants Grow: Hormones


Unit 9.3
Photosynthesis and Respiration


Unit 9.4
Transpiration


Unit 9.5
Nutrients


Unit 9.6
Using Fertilizer
Unit 10.1
Pests: What are They


Unit 10.2
Pesticide Safety, Storage and Disposal
Unit 11.1
Grouping Animals


Unit 11.2
Anatomy and Physiology
Unit 12.1
Feed and Nutrient Needs of Animals


Unit 12.2
Sources of Nutrients: Feedstuffs


Unit 12.3
Good Feedstuffs


Unit 12.4
How Animals are Fed
Unit 13
Unit 14
Unit 15
Unit 16
Unit 17
Unit 18
Unit 13.1
Breeds and Bloodlines


Unit 13.2
Breeding Systems and Sexual Classification of Animals


Unit 13.3
Production Systems


Unit 13.4
Methods of Inseminating and Managing Breeding Animals
Unit 14.1
Animal Health


Unit 14.2
Environmental Influences on Health


Unit 14.3
Poor Animal Health


Unit 14.4
Kinds of Disease and Animal Responses to Disease