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Instructional Units | Culinary Arts
           
Curriculum Map for:   Introduction to Culinary Arts  
CTAE Foundation Skills

Substitute Teacher / Emergency Unit Plans

Family & Consumer Sciences Resources
Course Number:   20.53100  
       
Unit Number: 1 2 3 4 5 6 7 8 9 10 11- Foundation Skills
 
Unit 1
GPS
Academic Standards
Time
Instructional Materials, Notes, etc.
Evolution of the Food Service Industry

Evolution of the Food Service Industry
CA-ICA-1
CA-ICA-11 b, c
ELA10RL5
5 HRS.
Introduction to Culinary Arts Education
Unit 2
GPS
Academic Standards
Time
Instructional Materials, Notes, etc.
Food Safety

Food Safety
CA-ICA-4. SCSh2
NFCS-8.2
15 HRS. Food Safety resource only
Unit 3
GPS
Academic Standards
Time
Instructional Materials, Notes, etc.
Sanitation - Hand Washing and Personal Hygiene

Sanitation - Hand Washing and Personal Hygiene
CA-ICA-2 SCSh2
NFCS-8.2
10 HRS.  
Unit 4
GPS
Academic Standards
Time
Instructional Materials, Notes, etc.
4. 1 Commercial Kitchen Equipment – Kitchen Tools and Small Wares

4.1 Commercial Kitchen Equipment – Kitchen Tools and Small Wares
CA-ICA-3 a, c ELAALRL5
NFCS-8.3
5 HRS. Essential Kitchen Equipment
4.2 Commercial Kitchen Equipment – Fixed Equipment

4.2 Commercial Kitchen Equipment – Fixed Equipment
CA-ICA-3b 5 HRS.  
Unit 5
GPS
Academic Standards
Time
Instructional Materials, Notes, etc.
5.1 Kitchen Knife Use –
Key Fundamentals


5.1 Kitchen Knife Use – Key Fundamentals
CA-ICA–6
CA-ICA–8 d
SCSh2
NFCS-8.5.1
MC4P1.
MC4P4
NFCS-9.3.5
7 HRS. Knife safety
Knife Type Presentation
5.2 Kitchen Knife Use –Concept of “mise en place”

5.2 Kitchen Knife Use –Concept of “mise en place”
CA-ICA–6
CA-ICA–8 d
7 HRS. Knife safety
Knife Type Presentation
Unit 6
GPS
Academic Standards
Time
Instructional Materials, Notes, etc.
Herbs, Spices, and Flavor Development

Herbs, Spices, and Flavor Development
CA-ICA-10 ELA10RC3
NFCS-8.6.1
SSEF1
10 HRS.  
Unit 7
GPS
Academic Standards
Time
Instructional Materials, Notes, etc.
7.1 Food Preparations – Cooking Method

7.1 Food Preparations – Cooking Method
CA-ICA-7
CA-ICA–8. d
SC5
NFCS-8.5.2
MC4P1
MC4P4
NFCS-9.3.5
25 HRS. Cooking Methods Presentation
Set Induction Guess the Cooking Method
7.2 Food Preparations – Dry Heat Cooking Method

7.2 Food Preparations – Dry Heat Cooking Method
CA-ICA-7
CA-ICA–8 d
20 HRS.  
7.3 Food Preparations – Moist Heat Cooking Method

7.3 Food Preparations – Moist Heat Cooking Method
CA-ICA-7
CA-ICA–8 d
15 HRS.  
7.4 Food Preparations – Combination Cooking Methods

7.4 Food Preparations – Combination Cooking Methods
CA-ICA-7
CA-ICA–8 d
10 HRS.  
Unit 8
GPS
Academic Standards
Time
Instructional Materials, Notes, etc.
Culinary Math Skills

Culinary Math Skills
CA-ICA-5
CA-ICA–8 d
MC1P1
MM1P1
SCSh4
NFCS-8.4
5 HRS.  
Unit 9
GPS
Academic Standards
Time
Instructional Materials, Notes, etc.
Standardized Recipes

Standardized Recipes
CA-ICA–8 MC4P1
MC4P4
NFCS-9.3.5
7 HRS. Cookie Recipe
Unit 10
GPS
Academic Standards
Time
Instructional Materials, Notes, etc.
Nutrition

Nutrition
CA-ICA-9 NFCS-9.3.2 15 HRS. Nutrition powerpoint
Set Induction Slide food pyramid
Unit 11
GPS
Academic Standards
Time
Instructional Materials, Notes, etc.
Culinary Arts Employment

Culinary Arts Employment
CA-ICA-11 ELA10W3
ELA11LSV1
ELARL5
NFCS-8.1
5 HRS. Resume Handout

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CTAE Foundation Skills

CTAE Foundation skills are an integral part of each of the GPS standards. These units are intended to supplement teaching of the foundational skills. The teacher should select units and lessons for the foundation skills that most closely match the program area, grade level, and needs of the students.


Courtesy of Career Solutions Publishing

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- Unit Number: 1 2 3 4 5 6 7 8 9 10 11 - Foundation Skills