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Instructional Units | Culinary Arts
           
Curriculum Map for:   Culinary Arts I  
CTAE Foundation Skills
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Course Number:   20.53210  
       
Unit Number: 1 2 3 4 5 6 7 8 9 10 11 12 - Foundation Skills
 
Unit 1
GPS
Academic Standards
Time
Instructional Materials, Notes, etc.
Introduction to Hospitality and Food Service

Introduction to Hospitality and Food Service		 CA-CAI-1 ELA10-RL5
SSWG2
ELA10-RL5
ELA11LSV1
ELARL5
NFCS-5.6
15 HRS.
  
Unit 2
GPS
Academic Standards
Time
Instructional Materials, Notes, etc.
Human Relations

Human Relations		 CA-CAI-10 ELA10-RL5
ELA11LSV1
ELARL5
NFCS-5.6		 8 HRS.  
Unit 3
GPS
Academic Standards
Time
Instructional Materials, Notes, etc.
Principles of HAACP

Principles of HAACP		 CA-CAI-2 SCSh2
NFCS-8.2
NFCS-8.2.9		 8 HRS.  
Unit 4
GPS
Academic Standards
Time
Instructional Materials, Notes, etc.
Professional Kitchen Equipment

Professional Kitchen Equipment		 CA-CAI-5 SPS7
NFCS-8.5.2		 8 HRS.  
Unit 5
GPS
Academic Standards
Time
Instructional Materials, Notes, etc.
5.1 Cooking in a Professional Kitchen - Oils, Vinegars, Herbs

5.1 Cooking in a Professional Kitchen - Oils, Vinegars, Herbs		 CA-CAI-5 SPS7
NFCS-8.5.2		 8 HRS.  
5.2 Cooking in a Professional Kitchen - "Mise en Place"

5.2 Cooking in a Professional Kitchen - "Mise en Place"		   8 HRS.  
Unit 6
GPS
Academic Standards
Time
Instructional Materials, Notes, etc.
Cooking Methods

Cooking Methods		 CA-CAI-6 SC5
NFCS-8.5		 8 HRS.  
Unit 7
GPS
Academic Standards
Time
Instructional Materials, Notes, etc.
Business and Culinary Math Skills

Business and Culinary Math Skills		 CA-CAI-4 MC1-P1
MC4P3
MC4P4
NFCS-8.5.3		 8 HRS.  
Unit 8
GPS
Academic Standards
Time
Instructional Materials, Notes, etc.
Fundamentals of Baking

Fundamentals of Baking		 CA-CAI-7 SCSh2 8 HRS.  
Unit 9
GPS
Academic Standards
Time
Instructional Materials, Notes, etc.
Role of Garde Manger and Pantry Kitchen

Role of Garde Manger and Pantry Kitchen		 CA-CAI-12 SCSh8
NFCS-8.5		 15 HRS. Basic Garde Manger Presentation
Unit 10
GPS
Academic Standards
Time
Instructional Materials, Notes, etc.
10.1 Nutrition –Food Groups

10.1 Nutrition –Food Groups		 CA-CAI-8 MC4P1
SCSh8
NFCS-9.3.2		 8 HRS.  
10.2 Nutrition – Trends and Applications

10.2 Nutrition – Trends and Applications		 CA-CAI-8 8 HRS.  
Unit 11
GPS
Academic Standards
Time
Instructional Materials, Notes, etc.
Menu Fundamentals

Menu Fundamentals		 CA-CAI-11 NFCS-8.6
SSEF1		 8 HRS. Menu Planning and Purchasing Packet
Menu Planning

Return to Top - Unit Number: 1 2 3 4 5 6 7 8 9 10 11 12 - Foundation Skills

Unit 12
GPS
Academic Standards
Time
Instructional Materials, Notes, etc.
Front of the House Techniques

Front of the House Techniques		 CA-CAI-9 ELA10-RL3
NFCS-8.7		 8 HRS. Front of House vs Back of House
Introduction to Role Playing as an Instructional Method

Return to Top - Unit Number: 1 2 3 4 5 6 7 8 9 10 11 12 - Foundation Skills

CTAE Foundation Skills

CTAE Foundation skills are an integral part of each of the GPS standards. These units are intended to supplement teaching of the foundational skills. The teacher should select units and lessons for the foundation skills that most closely match the program area, grade level, and needs of the students.
 

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